Professionals
Find out about job opportunities and connect with CPG colleagues & contacts.
Join Today... It's free!
Already a member?
Employers
Find CPG talent in one easy place. Post jobs, create a company profile and more.
Already a member?
LOGIN / REGISTER
Join Today... It's free!
Already a member?

Follow Us on LinkedIn Follow Us on Twitter Become a Fan on Facebook
Please Login to Continue:
News Options

Latest News

Category Subscriptions

Story Subscriptions

Categories

Advertising / Promotions / PR (2103)

Brand / Product Marketing (792)

Career Development (1755)

Category Management (8)

Company News (1940)

Financial / Trade Spend (21)

Food / Product Development (1608)

Foodservice (41)

HR / Recruiting (3667)

Industry Events (387)

Market Research (1195)

Retail (4293)

Sales / Customer Development (156)

Senior Leadership (1521)

Shopper / Trade Marketing (116)

Supply Chain / Logistics (200)

Rye is on the Rise: A New Whiskey Trend That Goes With the Grain | Food Manufacturing

Post Response | Subscribe to Story

Displaying Stories 1 - 1 of 1.
first | previous | 1 | next | last

CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in April
by MICHELLE LOCKE, Associated Press

Fans of brown spirits are taking a rye approach to imbibing.

Hot on the heels of the bourbon boom, more ryes are appearing on shelves as consumers explore whiskey's spicier, fruitier side. "People are rediscovering rye whisky and its unique flavor," says Dan Tullio, master ambassador for Canadian whisky for Beam Suntory, which just launched its Alberta Rye Dark Batch Whisky.

http://www.foodmanufacturing.com/news/2015/04/rye-rise-new-whiskey-trend-goes-grain
 

Post Response